Food Safety

This self-paced program, 'Food Safety,' is designed to equip staff and caregivers with essential knowledge and practical skills to ensure the highest standards of food safety within residential child care settings. The course covers the fundamental principles of food hygiene, safe food handling, storage, and preparation, as well as the legal and regulatory requirements specific to child care environments. Participants will learn how to identify and prevent common foodborne hazards, implement effective cleaning and sanitising routines, and manage dietary needs and allergies safely. Real-life scenarios and case studies will help reinforce best practices and highlight the importance of maintaining a safe and healthy environment for children. By the end of this program, learners will be confident in their ability to create and maintain a food-safe environment, protect the wellbeing of children in their care, and comply with all relevant food safety regulations. This program is suitable for both new and experienced staff working in residential child care settings.